Campus
Contact Us
Ranjita Institute of Hotel Management and Catering Technology
Bidyanagar, Mahura, Janla,
Bhubaneswar - 752054.
Ph. : 91- 674 - 3291027 / 2460693 / 2460743
E-mail : info@rihc.org
info.rihc@gmail.com
Admission
Applications for admission to the Three Year B.Sc. in Hospitality and Hotel Administration programs are considered by the Admissions Committee through All India JEE conducted by National Council for Hotel Management & Catering Technology (NCHM & CT), New Delhi.
Course Programmes
B.Sc. in Hospitality and Hotel Administration
Duration: 3 years
Eligibility: +2 any stream
SL. NO | DESCRIPTION | AMOUNT | |
FIRST Semester | SECOND Semester | ||
1 | Admission Fees | 1,050.00 | ------------- |
2 | Tuition Fees | 15,950.00 | 10,000.00 |
3 | Training Food Fees and Other Lab Material Fees | 17,000.00 | 17,000.00 |
4 | Operational and other Institutional Fees | 9,000.00 | 9,000.00 |
5 | Caution Money (Refundable) | 5,000.00 | ------------- |
TOTAL | 48,000.00 | 36,000.00 | |
- Council & University Fees as and when applicable
- Above fee does not include Hostel, Mess or other minor charges
- Students will also be required to purchase Books, Uniforms and other accessories as will be directed by the Institute.
Post Graduate Diploma in Accommodation Operation & Management
Duration: 1 year
Eligibility: Graduate in any discipline
Craftsmanship Course in Food Production & Patisserie
Duration: 18 months
Eligibility: 10th pass
Craftsmanship Course in Food & Beverage Service
Duration: 1 year
Eligibility: 10th pass
Capacity Building Program for Service Provider (Cookery & Steward)
Duration: 6 months
Eligibility: 10th pass
visit: www.nchmct.org, www.bput.org
For Application form of the college
Download ( PDF Format)
Download Registration Form for NCHM & CT (PDF Format)
For Further Details contact:
Mr. Anirban Sircar, Admission Coordinator,
Phone : +91-674-3291027, Mobile: +919438619742, +919338499141