Campus
Contact Us
Ranjita Institute of Hotel Management and Catering Technology
Bidyanagar, Mahura, Janla,
Bhubaneswar - 752054.
Ph. : 91- 674 - 3291027 / 2460693 / 2460743
E-mail : info@rihc.org
info.rihc@gmail.com
Academics
Our Degree program is focused on thoroughly preparing students for the challenges and rewards for a career in the international hotel industry, as well as in the more expansive world of hospitality and tourism. To ensure that our curriculum remains a cutting-edge, we utilize a panel of high-level executives from major international hotel companies that regularly review our teaching methods and materials.
The Three-years program has been meticulously planned to incorporate both Operational & Management subjects as well as an Industrial Exposure Training Program of Twenty weeks during the second year. An IGNOU component consisting of Tourism Management is added in every year of the Three-years program.
As the Hospitality Industry is a huge and varied industry with a wide range of services, a Hospitality Professional is expected to have a basic knowledge about diverse ancillary subjects like Accounting, Engineering, Communication, Hygiene, and Human Resources. Therefore the subjects included are:
First Year | Second Year | Third Year |
Foundation course in Food Production | Food Production Operations | Advance Food Production Operations |
Foundation course in Food & Beverage Service | Food & Beverage Operations | Advance F&B Operations |
Foundation course in Front Office | Front Office Operations | Front Office Management |
Foundation course in Accommodation Operations | Accommodation Operations | Accommodation Management |
Application of Computers | Food & Beverage Controls | Food & Beverage Management |
Hotel Engineering | Hotel Accountancy | Facility Planning |
Nutrition and Principles of Food Science | Food Safety & Quality | Financial Management |
Accountancy | Research Methodology | Strategic Management |
Communication | Industrial Training (20 weeks) | Research Project |
Foundation course in Tourism | Management in Tourism | Tourism Marketing |
| Communication skills in English | Guest speakers/self study |
| Human Resource Management |
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