Approved by All India Council for Technical Education Affiliated to NCHM & CT Ministry of Tourism, Government of India and in technical collaboration with Algonquin College of Technology, Ottawa, Canada


 

Campus

Contact Us

Ranjita Institute of Hotel Management and Catering Technology
Bidyanagar, Mahura, Janla,
Bhubaneswar - 752054.
Ph. : 91- 674 - 3291027 / 2460693 / 2460743
E-mail : info@rihc.org
             info.rihc@gmail.com

WebMaster

Academics

Our Degree program is focused on thoroughly preparing students for the challenges and rewards for a career in the international hotel industry, as well as in the more expansive world of hospitality and tourism. To ensure that our curriculum remains a cutting-edge, we utilize a panel of high-level executives from major international hotel companies that regularly review our teaching methods and materials.

 

The Three-years program has been meticulously planned to incorporate both Operational & Management subjects as well as an Industrial Exposure Training Program of Twenty weeks during the second year. An IGNOU component consisting of Tourism Management is added in every year of the Three-years program.

 

As the Hospitality Industry is a huge and varied industry with a wide range of services, a Hospitality Professional is expected to have a basic knowledge about diverse ancillary subjects like Accounting, Engineering, Communication, Hygiene, and Human Resources. Therefore the subjects included are:

First Year

Second Year

Third Year

Foundation course in Food Production

Food Production Operations

Advance Food Production Operations

Foundation course in Food & Beverage Service

Food & Beverage Operations

Advance F&B Operations

Foundation course in Front Office

Front Office Operations

Front Office Management

Foundation course in Accommodation Operations

Accommodation Operations

Accommodation Management

Application of Computers

Food & Beverage Controls

Food & Beverage Management

Hotel Engineering

Hotel Accountancy

Facility Planning

Nutrition and Principles of Food Science

Food Safety & Quality

Financial Management

Accountancy

Research Methodology

Strategic Management

Communication

Industrial Training (20 weeks)

Research Project

Foundation course in Tourism

Management in Tourism

Tourism Marketing

 

Communication skills in English

Guest speakers/self study

 

Human Resource Management

 

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